겨울보양식 따끈따끈한 들깨수제비 만들기
- [주재료]
- 밀가루 종이컵 2컵, 들깨가루 3큰술, 계란 1개, 물 소주잔 1컵, 당근 20g, 부추 20g
- [양념 및 소스재료]
- 소금과 후추 취향껏, 다진마늘 1/2큰술











- ☆ 들깨가루는 취향껏 넣어주세요~!!☆
☆ 밀가루 반죽을할때엔 물을 조금씩 넣어가며 반죽을해주세요~!!☆
☆ 당근과 부추외에 양파 애호박 등등의 야채를 넣어주셔도 좋답니다~!!☆
tag:수제비
tag:수제비
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