Healthy No Bake Magic Bars | Vegan, Gluten Free

A healthy, gluten-free and vegan recipe for no bake magic bars that is full of nuts, coconut, cacao nibs and natural sweeteners.

Healthy No-Bake Magic Bars

Hello healthy, meet delicious.  A deliciously healthy dessert that does not make you feel uber guilty about eating it when you’re done?!  Sign me up!!  Over a year ago I discovered the awesomeness of raw desserts.

These desserts are made with natural sugars and are not heated above ~110 degrees, hence preserving all of the nutritional benefits found in the ingredients.  Besides the fact that they are jam-packed full of feel-good nutrients, but they’re also super easy to prepare.

Forget the messy cleanup of batters and icing splatters.  You only need 1 piece of equipment–a food processor.  If you don’t have one yet, you should check out this one here.  It’s the one I use and it has been tested to the max and still keeps on ah-processing.

Healthy No-Bake Magic Bars

So… about these magic bars.  I consider them pretty magic since the crust is a fine mix of almond flour, maple syrup, and peanut butter.  Yup, I’m on a nut butter kick this week (check out this PB&J Chia Seed Pudding recipe!), but I promise I will post something different next week.

After the peanut butter layer comes the “caramel” glaze.  This glaze is made from dates, a little more maple syrup and water.  Easy enough, right!


Healthy No-Bake Magic Bars

Sprinkle on a bit of coconut and cacao nibs (or chocolate chips if you’re feeling a little crazy), refrigerate and hide in the WAY far back of the fridge so no one else devours your guiltless treats before you do.

Hope you enjoy!

Healthy No-Bake Magic Bars


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or leave a comment below!!

A healthy, gluten-free and vegan recipe for no bake magic bars that is full of nuts, coconut, cacao nibs and natural sweeteners.

Healthy No-Bake Magic Bars

Course Dessert
Cuisine American
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12 servings
Calories 263 kcal
Author London


Peanut Butter Crust:

  • 1 ½ c almond flour
  • ½ c peanut butter smooth or crunchy
  • 2 T coconut oil melted
  • 1/3 c maple syrup
  • ¾ c coconut shredded, unsweetened

Caramel Glaze:

  • 1 T coconut oil melted
  • ¾ c dates pits removed, coarsely chopped
  • ¼ c water
  • 1 T . maple syrup
  • 1 pinch salt
  • 3 T cacao nibs
  • 3 T coconut shredded, unsweetened


For the Peanut Butter Crust:

  1. In the bowl of a food processor combine all of the peanut butter crust ingredients. Process for 1-2 minutes, or until mixture begins to hold together and form a ball.
  2. Press peanut butter crust into a parchment paper-lined 9 x 5 inch loaf pan. Refrigerate while preparing the caramel glaze.

For the Caramel Glaze:

  1. Place oil, dates, water, syrup and salt into the bowl of a food processor. Process for 2 minutes, stopping every 20-30 seconds to scrape the sides. You want the dates to be completely smooth and the glaze to have a caramel consistency.
  2. (Optional) Place glaze into a ziptop bag and cut one of the corners. Squeeze glaze out of the bag over the peanut butter crust layer in a criss-cross pattern.
  3. If you don’t want to do the above, you can simply spread the glaze over the peanut butter bars.
  4. Sprinkle the remaining 2-3 T. cacao nibs and coconut over the caramel glaze.
  5. Refrigerate bars for at least 1 hour before serving and keep refrigerated between servings. Enjoy!
Nutrition Facts
Healthy No-Bake Magic Bars
Amount Per Serving
Calories 263 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 180mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 3g 12%
Sugars 15g
Protein 6g 12%
Vitamin A 0%
Vitamin C 0.2%
Calcium 5.1%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.


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