2019_02
04
(Mon)13:12

사골떡만두국 - 사골 떡국 끓이는 법

[재료]
사골국물 3컵, 물 2컵, 떡국떡 2줌, 만두 6개, 대파 1/4대
[양념 ]
다진 마늘 0.5, 국간장 1, 구운 소금 적당량, 후춧가루 취향껏
[고명 ]
달걀지단, 김가루 등
조리순서Steps
떡국 떡은 물에 씻어 물기를 빼고 준비하고
냉동만두도 미리 꺼내 함께 준비합니다.
만두 없으심 떡국 떡만 넣어 끓여도 좋아요.
저는 냉동실 좀 비울 생각으로 만두를 넣었답니다.
육수는 시판용으로 간단히 해결했어요.
직접 끓여 주면 더욱 좋겠지만
간단히 해결하기엔 사실 시판 용이 좋잖아요.
다양한 상품이 잘 나오니 좋아하는 브랜드로 준비해주세요.
냄비에 사골육수 3컵 ( 1팩에 600g 짜리 구입하심 돼요) 그리고 생수 2컵을 추가해 줍니다.
* 판매하는 사골육수가 너무 진해서 생수를 같이 섞어 사용했어요.
육수가 팔팔 끓어오르면
만두를 먼저 넣고 1분 정도 끓여주다
이어 떡국떡을 함께 넣고 끓여줍니다.
그리고 국간장 1을 넣어 간을 해주세요.
국간장 대신 액젓 또는 소금으로 간을 해도 됩니다.
소금만으로 간을 하면 감칠맛이 덜해서 저는 국간장으로 간을 하고
부족한 간은 소금으로 해주었어요.
그리고 다진 마늘 0.5를 넣고 끓여주세요.
떡이 다 익어 둥둥 떠오르면
송송 썬 대파를 넣고 끓여주고
드셔보시고 부족한 간은 입맛에 맞게 소금으로 해주고
취향껏 후춧가루를 넣어 마무리합니다.
이때 굵은소금보단 구운 소금으로 간을 하면 더 맛있답니다.
고명으로 올려주면 더욱 좋은 달걀지단도 부쳐주세요.
달걀 1개를 노른자와 흰자를 분리하고
소금으로 살짝 간을 하고 약불에서 부쳐주심 된답니다.
사골 떡 만두국 완성 ^^



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